Wednesday, December 19, 2007

You Sure You Know Where That Burger Came From?

Maybe we should all be vegetarian, huh?

Where DID that burger come from?


"System to Track Cloned Animals Is Planned" by ANDREW POLLACK

Responding to concerns in the food industry, companies developing cloned livestock have come up with a system to track the animals as they move through farms and slaughterhouses.

The system, which will be announced Wednesday, would make it easier for food companies or retailers to support claims that their products contain no meat or milk from cloned animals.

The program comes as the Food and Drug Administration is thought to be preparing to lift a voluntary moratorium that has kept milk and meat from cloned cows, pigs and goats out of the food supply.

The agency issued a draft report last year declaring that the milk and meat from cloned animals and their conventionally bred offspring were safe to eat. Agency officials said then that they would make a final decision after analyzing public comments, possibly by the end of 2007.

Some lawmakers, however, are trying to introduce legislation that would either force or urge the F.D.A. to delay its action until more study is done. The Senate version of the farm bill contains an amendment to that effect introduced by Barbara A. Mikulski, Democrat of Maryland, and Arlen Specter, Republican of Pennsylvania.

The meat and dairy industries have expressed concerns that consumers might shun food from cloned animals, despite the F.D.A.’s assurances. Some public opinion surveys have found that many people are morally opposed to cloned animals, not just concerned about safety. So some food companies and retailers have been interested in a way to show that their food is free of products from clones.

The tracking system is being announced by ViaGen and Trans Ova Genetics, two companies that account for most cloned livestock. The companies said they developed the plan over a 10-month period in consultation with the food industry.

Under the system, the companies would give each cloned animal an electronic ear tag with an identification number, which would be entered into a registry.

So the prison planet is for the animals as well as the humans -- even cloned ones!


Farmers and breeders who buy the clones would be asked to put up a hefty cash deposit in addition to what they pay for the animal. The farmers and breeders would also commit to marketing the milk or meat only to those who want it. The farmers would be able to get their deposit back by proving that the animal either died or was sold to a meat packer or processor that accepts clones, with a signed statement from the packer or processor.

Leah Wilkinson, director for policy and industry relations for ViaGen, said that since cloned animals were expensive to produce, they would mostly be used for breeding other animals, not to make meat or milk:

Yeah, TAMPERING with NATURE!

Who knows what could happen!


What we’re doing is allowing for those small number of animals to be segregated out from the food supply.”

Joseph Mendelson, legal director of the Center for Food Safety, an advocacy group, said the system gave consumers “phony assurances.” He said animals would slip through because the system was voluntary and did not cover the progeny of cloned animals.

The Grocery Manufacturers Association, which represents major food companies, said in a statement released by the cloning companies:

"A rigorous clone segregation program is needed if this breeding technology is introduced. [The program] addresses this need from a supply chain management standpoint, [but] ultimately, consumer preferences will determine if meat, milk and other byproducts from cloned animals will be used in food products.”

Why?

They don't seem to care much about poison coming in from China, or chemical and fertilizer spraying.

What makes you think they are going to "check for balls," as it were?